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Showing posts with label Eating tips. Show all posts
Showing posts with label Eating tips. Show all posts

8 Healthy Desserts for Passover


During the Jewish holiday of Passover, foods that contain wheat are eliminated from the diet for eight days. That means no bread, pasta or traditional wheat-based cereals. The only exception is matzo, which is made by combining wheat and water. You can almost think about it as a week of (mostly) gluten-free meals. This can become a problem when dealing with dessert, as cakes, cookies and pies are typically made with wheat flour. Several food companies do make packaged desserts that can be eaten during Passover, but they tend to be high in calories and fat. Here are eight guiltless Passover desserts you can whip up at home.

Shopping for Passover Ingredients


If you are keeping strictly kosher for Passover or making the dish to bring to someone who is, look for the “kosher for Passover” symbol (a circled U-P symbol next to the kosher symbol) on the ingredient packages you purchase.

Chocolate-Coconut Macaroons

This traditional Passover dessert is easy to make using only five ingredients.


Cherry Almond Clusters

You can’t go wrong with a three-ingredient chocolate dessert. Shake things up by using your favorite nut-and-fruit combo, like peanuts and cranberries or cashews and apricots.


Vanilla Poached Pears

Go beyond the traditional Passover fruit salad and bake these mouthwatering poached pears.


Matzo Apple Tea Cakes

Instead of flour, this recipe uses a combo of matzo meal and potato flour to make scrumptious tea cakes.


Matzo Farfel Haystacks

Matzo farfel is small bits of broken matzo that get used for many oven-baked dishes. In this haystack recipe, however, the farfel gets mixed into the chocolate along with nuts, fruit and coconut, and the mixture is refrigerated until each haystack sets.


Chocolate-Covered Matzo

Instead of spending extra dough on purchasing the packaged version, make your own, using leftover matzo.


Lemon Sponge Cake with Glazed Strawberries

A combo of matzo cake meal and ground almonds is used instead of wheat flour in this cake recipe. Your guests will never believe it’s kosher for Passover!


Rainbow Fruit Skewers with Chocolate-Dipped Strawberries
Get creative by serving colorful fruit on skewers and dark chocolate-dipped strawberries. Clinical research suggests that eating eight medium strawberries a day may help improve heart health, manage diabetes, support brain health and reduce the risk of certain forms of cancer.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day.

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Eating tips for primary school children

                     Eating tips for primary school children


School age is the perfect time for children to learn about healthy food, bodies and activity. This is the time they start a busy social life, have pocket money and begin to help choose their own lifestyle. Children of this age learn quickly and are also influenced by their friends and popular trends.
Children need a wide variety of foods for a well-balanced diet. The amount of physical activity they have in a day will be an important part of how much they need to eat. When children are busy and active, snacking is important to keep energy levels high. A healthy morning snack at recess and one after school are usually needed each day.

Breakfast is important


It is important to encourage breakfast. A good night’s sleep followed by food in the morning helps your child to stay active and concentrate at school. It also means your child is less likely to be too hungry during the morning and it can help with performance at school. Be a role model and let your child see you eat breakfast too. A bowl of cereal with milk and fresh or stewed fruit is a great starter for the whole family.

School lunches


Many schools have a canteen that offers a range of food choices. Most schools follow government guidelines to encourage healthy food choices. The food your child chooses might be high in cost and energy, but low in nutrients sometimes. An alternative is a packed lunch from home, which is a great way for your child to learn about healthy food and to help with preparation. 

Lunch box suggestions include:

Sandwiches or pita bread with cheese, lean meat, hummus and salad
Cheese slices, crackers with spread, and fresh or dried fruits
Washed and cut up raw vegetables or fresh fruits
Frozen water bottle or tetra pack of milk, particularly in hot weather.

School lunches – foods to limit


Highly processed, sugary, fatty and salty foods should only make up a very small part of your child’s diet. Foods to limit in everyday school lunches include:
Processed meats such as salami, ham, pressed chicken and Strasbourg
Chips, sweet biscuits, and muesli bars and breakfast bars
Fruit bars and fruit straps
Cordials, juices and soft drinks.

Treats and peer pressure


Peer pressure to eat particular ‘trendy’ foods at this age is strong. Let your child eat these kinds of foods occasionally, such as at parties, special events or when the rest of the family enjoys them. It’s best to limit the amount of money children are given to spend at school or on the way home. 

The occasional lolly, bag of chips or takeaway food doesn’t do any harm. If they are eaten too often, however, you might find that:
Not enough nourishing foods are eaten.
Children become overweight or obese.
You’re spending a lot of money – it’s much cheaper to provide homemade snacks and lunches.
You’re missing a chance to teach your child about healthy eating.

After-school snacks


Children of this age may have swings in appetite depending on activity levels, so allow them to choose how much they need to eat while offering a wide variety of healthy foods. Some children only eat small amounts at the evening meal, so make sure that the afternoon snack is nutritious, not just high in energy. 

Snack suggestions include:

A sandwich with a glass of milk
Cereal and fruit
A bowl of soup and toast.

Family mealtimes


For schoolchildren, family mealtimes are a chance to share and talk about the day’s activities and events. The evening meal together is an important time to do this. 

Family mealtime suggestions include:

Allow talk and sharing of daytime activities.
Avoid distractions such as the television, radio or the telephone.
Let your child decide when they are full – don’t argue about food.
Allow children to help with preparing meals and shopping.
Teach some simple nutrition facts such as ‘milk keeps your bones strong’.

Drinks


Suggestions include:

Children should be encouraged to drink plain water.
Sweet drinks such as cordials or fruit juice are not needed for a healthy diet and aren’t recommended.
A glass of milk (or a tub of yogurt or slice of cheese) equals a serve of dairy food. Three serves are needed each day for calcium.

Exercise and activity


Physical activity is an important part of good health. Try to encourage your child to do something active each day, such as a hobby, play a game or be involved in sport. Some parents may also worry about their child’s weight.

For primary school children 60 minutes of activity is recommended each day, and no more than two hours of watching TV, DVDs or computer games. 

To increase your child’s activity, try to:

Limit the amount of time spent watching television for the whole family.
Do something physical and active together.
Go and watch your child play sports.
Encourage daily activity, not just exercise.
Use the car less – that means everyone!

Healthy tips for school-aged children


Suggestions include:

Children need a variety of different foods each day.
Snacks are an important part of a healthy diet for active children.
Make snacks nutritious, not just high in energy.
Plan to share meals as a family.
Enjoy talking and sharing the day’s happenings at mealtimes.
Let children tell you when they’re full.
Give your child lunch to take from home.
Let children help with food preparation and meal planning.
Encourage physical activities for the whole family.
Encourage children to drink plain water.

Where to get help


Your doctor
Dietitians Association of Australia Tel. 1800 812 942
School nurse
Parentline (24 hours) Tel. 132 289

Things to remember


Snacks are an important part of a healthy diet for active children, so offer nutritious as well as high energy snacks.
Let children help with food preparation and meal planning.
It is important to encourage breakfast, because a good night’s sleep followed by food in the morning helps your child stay active and concentrate at school.
Limit screen time and aim for some physical activity every day.

References : Betterhealth.vic.gov.au